When you harvest your first cucumber, you’ll be thrilled and cherish the results of your hard gardening work. Soon after, when the cucumbers are overflowing onto your kitchen counters, overwhelm might be the stronger emotion. Plan ahead and have some recipes ready for enjoying and persevering your garden produce. These refrigerator pickles are quick and easy to make. The taste of homemade pickles far surpasses anything found in the grocery store—fresh, crisp, tangy, and delicious.  And if you haven’t harvested your own cucumbers yet, take a weekend trip to the farmer’s market so you can enjoy these pickles! You’ll need about two pounds of cucumbers to create two quart jars…